A hardworking young man bent on saving his sick son must convince a stranger to kill an innocent student or an unknown group will detonate the bomb strapped under his coat.
Mia, an aspiring actress, serves lattes to movie stars in between auditions and Sebastian, a jazz musician, scrapes by playing cocktail party gigs in dingy bars, but as success mounts they are faced with decisions that begin to fray the fragile fabric of their love affair, and the dreams they worked so hard to maintain in each other threaten to rip them apart.
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Vienna, Austria, 1910. The young painter Egon Schiele is a rising artist, provocative and free, whose work, characterized by eroticism, shocks as much as it fascinates art lovers.
1930s Korea, in the period of Japanese occupation, a new girl, Sookee, is hired as a handmaiden to a Japanese heiress, Hideko, who lives a secluded life on a large countryside estate with her domineering Uncle Kouzuki.